About Elephant Foot Yam
Elephant foot yam, scientifically known as Amorphophallus paeoniifolius, is a fascinating and culturally significant tuberous plant native to Southeast Asia. Its name aptly describes its unique appearance, as the underground edible part resembles an elephant’s foot. This starchy, bulbous yam has been a staple in the diets of many communities across the tropical regions of Asia for centuries.
The elephant foot yam boasts several remarkable qualities. It is incredibly hardy and can thrive in diverse soil conditions, making it a valuable food source for subsistence farmers. The plant’s large, umbrella-like leaves are also used for medicinal and culinary purposes in some cultures. However, the yam itself is the true star, with its nutty flavor and versatile uses in various dishes, from curries and stews to stir-fries and deep-fried snacks.
Despite its cultural importance and nutritional value, elephant foot yam remains relatively unknown outside of its native regions. Efforts are underway to promote this unique tuber as a sustainable and nutritious food source that can contribute to global food security while celebrating its rich heritage.
Shelf Life of Elephant Foot Yam
The shelf life of elephant foot yam, when stored in a cool, dry place away from direct sunlight, can last for up to 1-2 weeks. However, its longevity can be extended by refrigerating it, which can keep the yam fresh for up to 3-4 weeks.
It’s important to note that the shelf life can vary depending on the yam’s condition at the time of purchase and the specific storage conditions. Storing the yam in a well-ventilated area is crucial to prevent mold and spoilage. Proper storage and timely consumption are essential to enjoy the unique flavor and nutritional benefits of this vegetable.
How is Elephant Foot Yam being used in the kitchen?
Elephant foot yam is a versatile and nutritious ingredient that can be used in various culinary applications. Here are some ways it can be used in the kitchen:
1. Curries and Stews: Elephant foot yam is a common ingredient in Asian cuisines, where it’s often used in curries and stews. Its starchy texture makes it an excellent thickening agent, and it absorbs the flavors of spices and seasonings, enhancing the taste of the dishes.
2. Frying: Slices or chunks of yam can be deep-fried to create crispy snacks or side dishes. The yam’s natural nutty flavor pairs well with spices and can be served as a delicious, crunchy treat.
3. Stir-Fries: Elephant foot yam can be sliced thinly and added to stir-fries for a unique texture and flavor. Its ability to absorb sauces and spices makes it a versatile addition to stir-fry dishes.
4. Soups: Boiled or mashed yam can be used to thicken soups and give them a creamy texture. It adds a subtle earthy taste to the soup while increasing its nutritional value.
5. Pickles: In some regions, elephant foot yam is used to make pickles. The yam pieces are typically marinated in a mixture of spices, oil, and vinegar, resulting in a tangy and spicy pickle.
6. Fermented Dishes: In some cultures, elephant foot yam is fermented to create unique dishes. Fermentation not only imparts a distinct flavor but also enhances the yam’s digestibility.
7. Grilled or Roasted: Grilling or roasting yam slices or cubes can bring out its natural sweetness and create a delightful side dish.
8. Powdered Form: Dried and powdered elephant foot yam is used as a thickening agent in various dishes, including gravies and sauces.
This versatile ingredient offers a wide range of culinary possibilities, and its nutty, earthy flavor adds a unique dimension to many dishes. Additionally, it is rich in dietary fiber, making it a nutritious choice for those looking to incorporate more plant-based foods into their diets.
Who is the largest exporter of Elephant Foot Yam?
India is the largest exporter of elephant foot yam. This versatile and culturally significant tuberous plant is primarily grown in India, and the country has a substantial production and export market for it. Indian states like Kerala, Tamil Nadu, and Andhra Pradesh are prominent elephant foot yam producers. The tuber’s popularity extends to various Asian countries and diaspora communities, making it a sought-after export commodity. India’s dominance in the cultivation and export of elephant foot yam showcases the country’s agricultural prowess and its ability to cater to both domestic demand and international markets.
Elephant Foot Yam Export Market
The Indian Elephant Yam is an important part of India’s economy and its export market has been steadily growing over the last few years. Here we will provide a brief overview of the Indian Elephant Yam export market.
The Indian Elephant Yam is a variety of tubers grown in the Indian subcontinent which is mainly used for its medicinal and food value. It is one of the most sought-after vegetables in the world and is particularly popular in the Middle East and Europe. In India, many large companies are engaged in the trade of these yams, exporting them to various parts of the world.
In terms of trade volume, the Indian Elephant Yam export market is estimated to be worth around $3.7 billion in 2020, up from approximately $3.5 billion in 2019. The country is the largest exporter of this vegetable in the world, with around 80% of its exports heading to the Middle East and Europe.
Also, in 2022, total amount of elephant foot yam exported to different countries was 1.03M kgs which is 10.06 % higher as compared to 2021.
(Source: tridge.com https://www.tridge.com/intelligences/elephant-foot-yam/IN)
The primary reason for the increasing demand for the Indian Elephant Yam in the international market is its versatility and the ease with which it can be cooked. It can be eaten raw, boiled, steamed, or even turned into a variety of delicious dishes. Apart from its culinary uses, it is also an effective remedy for various ailments.
The global market for the Indian Elephant Yam is highly competitive, with a large number of exporters vying for a share of the market. The Indian government has also implemented several policies and regulations to ensure the export of safe and quality yams.
Which countries import Elephant Foot Yam?
The countries that import the most Indian Elephant Yam are Saudi Arabia, Malaysia, the United Arab Emirates, Kuwait, Qatar, Yemen, and Oman. In 2020, the Middle East accounted for nearly 65% of the Indian Elephant Yam exports, followed by Europe with 29% and North America with 4%.
Conclusion
In conclusion, exports of Indian Elephant Yam are an important part of India’s economy and their export market has been steadily growing over the last few years. This is primarily due to its versatility and the ease with which it can be cooked. The Middle East and Europe are the largest importers of Indian Elephant Yam, followed by North America, with Saudi Arabia, Malaysia, the United Arab Emirates, Kuwait, Qatar, Yemen, and Oman being the largest importers. The Indian government has also implemented several policies and regulations to ensure the export of safe and quality yams.
