Breaking Down APEDA
What is APEDA? If you are an Indian exporter or importer, APEDA (Agricultural and Processed Food Products Export Development Authority) is a must! APEDA is an organization of the Government of India that facilitates the development and export of agricultural products, marine products, processed foods, certain commodities, and products of animal origin. APEDA was established […]
Navigating the International Banana Market: What You Should Know
About International Banana Market Bananas are a staple in many diets around the world, and the International banana market is a massive, ever-changing industry. With global production at around 124 million metric tons a year, the market is highly dynamic, and understanding the market dynamics can have a huge impact on the profitability of your […]
An Overview of the Indian Elephant Yam Export Market
About Elephant Foot Yam Elephant foot yam, scientifically known as Amorphophallus paeoniifolius, is a fascinating and culturally significant tuberous plant native to Southeast Asia. Its name aptly describes its unique appearance, as the underground edible part resembles an elephant’s foot. This starchy, bulbous yam has been a staple in the diets of many communities across […]
India’s Lucrative Pomegranate Export Market
About Pomegranate Cultivation Pomegranate cultivation in India is a meticulous process that combines tradition with modern techniques. Primarily grown in states like Maharashtra, Andhra Pradesh, and Karnataka, pomegranates thrive in semi-arid climates. The cultivation begins with selecting healthy and disease-resistant varieties such as Bhagwa or Ganesh. Farmers prepare well-drained soil and employ organic matter for […]
How should exporters handle price fluctuation in Onion market?
The government often intervenes to stabilize prices and manage supply, yet challenges persist. The market’s susceptibility to price fluctuations has prompted discussions about the need for improved storage facilities, transportation infrastructure, and technology-driven solutions. Efforts to modernize the market and enhance post-harvest management are underway. Overall, the Indian onion market embodies the intricate interplay of […]
Fresh & Healthy Green Chilies of India Are Easily Exported Now
How Indian Chilies are grown in India? Green chilies are a vital component of Indian cuisine, lending their distinctive heat and flavor to various dishes. These vibrant, elongated peppers thrive in India’s diverse climatic conditions, with the primary season for their growth spanning from late spring to early autumn. In India, the cultivation of green […]
Fresh Onions Export from India
Onions and their growth in India Fresh onions are a staple in Indian cuisine and a significant agricultural commodity. India is one of the world’s largest producers of onions, with diverse agro-climatic conditions conducive to their cultivation. The major onion-growing states include Maharashtra, Karnataka, Gujarat, and Madhya Pradesh. Onion cultivation in India typically involves two […]
